Great service, bad food. by brian g. at InsiderPages
Picture it: You are sitting at the table, and the server is telling of the marvels awaiting you with the food. There are over 70 items on the buffet - ranging from the mouth watering Crab Imperial to the suculent Prime Rib, and, if you are willing to treat yourself, the dessert is made from scratch from our award winning pastry staff.
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Have I got your mouth watering with anticipation yet?
Reality: The shrimp was mushy, chicken still had gross amounts of red on the inside (undercooked), the autmn breeze tasted as if the bartender through some random liquids together, and the prime rib started to moo when I picked a piece up.
Quite possibly the only saving grace for the restaurant was the server - Brian (I have a soft spot for that name). Aside from being very well kept and articulate, he had a genuine concern for our dinning experinece when I voiced my concern. I tipped him according to the level of service he gave.
In all, this is not what I expect when I shell out almost 30/person for a buffet.